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Job Details:
Company name : The Old Coastguard Hotel (EATDRINKSLEEP)
Position Name : Full time floor/bar staff
Location: Penzance
Job ID : 841f39408c8a98bf
Description : EATDRINKSLEEPFull-time Front of House Team Members at The Old CoastguardWe’re readying the ship for the start of a new season. We may still be saving daylight, but we want to make sure new crewmates are settled & comfortable before the start of what promises to be a fantastic Spring/Summer 2022.General Manager, Louis Vanhinsbergh, and his brigade of House Managers are on the lookout for Full-time Floor Team Members to join our Restaurant/Bar team. We’re passionate about food and service, and we’re looking for warm and welcoming team players to help deliver this. This year, we’re also looking forward to adding The Crabshack to our offering – our new outside bar/kitchen in The Old Coastguard Garden.Skills & Experience: · Excellent communication skills· Be adaptable to work independently as well as within a team· Motivation and enthusiasm to learn more· Be approachable and show willingness to help others· Demonstrate professionalism at all times· High level of attention to detail· A genuine desire to provide a wonderful guest experience· Experience within a fast-paced hospitality setting an advantageBenefits: · Free stays at other EDS locations + 25% discount on food & drinks at any EDS site· Share of tips pool, managed by Tronc Manager, pro rata to hours worked· Sick pay: 2 weeks full pay + 2 weeks at half pay (manager level)· BUPA Health Insurance (manager level)· Monthly team social events· Free meals while on duty· Christmas Eve evening and Christmas Day off· Recruitment bonus if you recommend someone to work with us· Members of Hospitality Action· Cycle to work schemePay: up to £9.50 per hours, depending on age and experience, + share of troncHours: 5 days per week (with 2 consecutive days off), to include evenings and weekendsStart date: March 2022About us: Part of the EATDRINKSLEEP organisation, owned by Charles and Edmund Inkin (twice shortlisted for Independent Hoteliers of the Year). Regarded within industry as a leading operator in this mid-market sector, with awards and exceptional press recognition. Focus on hospitality, accurate and imaginative cooking and great drinks.Awards & guides: Good Hotel Guide 2020: César Award, Hotel of the Year International Wine Challenge 2019: Winner, Restaurant Wine List of the Year Cornwall Tourism Awards 2018: Bronze Award, Restaurant / Bistro of the YearTaste of the West Awards 2018 & 2019: Gold Award, Small Hotel2018 Top 30 Best Places to Work in Hospitality, Caterer Magazine: Awarded 15th PlaceImbibe Wine List of the Year Awards: UK Wine List of the YearAlso listed in the 2019 editions of: The Michelin Guide, Good Food Guide, Michelin Pub Guide, Hardens, Good Hotel Guide, Good Pub Guide, and recommended by Sawday’s Special Places to Stay, Inn Places and i-escape. We have increased our overall Tripadvisor rating to 4.5 in both categories with 85%+ now rating us at Excellent or Very Good. Certificate of Excellence 2015 – 2019 Winner.Pay & conditions: All team members subject to our Learning and Development programme which includes quarterly 1:1 reviews with team leaders as well as a Home-grown programme for developing leaders within our team. Specific training programmes will include wine (WSET), cellar, H&S, food hygiene and, for (aspiring) team leaders: training in financials, leadership, HR, negotiation, communication etc.Closing date for applications: 13 February 2022Interviews held: 15 – 18 February 2022Job Types: Full-time, PermanentSalary: Up to £9.50 per hourAdditional pay:TipsBenefits:Additional leaveCompany eventsCompany pensionCycle to work schemeDiscounted or free foodEmployee discountFlexible scheduleGym membershipReferral programmeSick payWellness programmesSchedule:HolidaysWeekend availabilityApplication deadline: 13/02/2022
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