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Job Details:
Company name : Estiatorio Milos – London
Position Name : Waiter / Waitress
Location: St. James’s
Job ID : d2d620cd682fad69
Description : Recognized as one of the world’s finest Greek restaurants, Estiatorio MILOS has maintained a longstanding history of excellence since our Montreal inception over 40 years ago. With restaurants internationally positioned in Montreal, New York, Athens, Las Vegas, Miami, London and Los Cabos.
We are currently seeking full time Waiter/Waitress to join our team!
The primary responsibilities of a Waiter/ess are to exemplify uncompromising hospitality, providing our guests with the finest food and beverages, accompanied by courteous and efficient service to guests throughout their dining experience.
Primary Role & Responsibilities
Attends mandatory pre-shift briefing (line-up) before service
Arrives to work on time for shift
Ensures that tables are set to standards
Maintains high standards of personal appearance and grooming, which include wearing the proper uniform while working
Presents menus to customers and answers questions about menu items, making recommendations upon request
Informs customers of daily specials
Explains how various menu items are prepared, describing ingredients and cooking methods
Ensures orders are delivered on time
Ensures food presentation is up to par before serving it
Serves food and/or beverages to guests; prepares and serves specialty dishes at tables if required
Assures needs of guests are continually being met in a courteous and professional manner throughout the duration of their visit
Checks with customers to ensure that they are enjoying their meals and takes action to correct any problems
Checks customers’ personal identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages
Maintains a friendly and warm demeanor at all times
Prepares checks that itemize and total meal costs and sales taxes, presents, accepts payment and provides change or credit card receipt. Follows appropriate accounting procedures for closing checks
Keeps wait stations clean, sets up and takes down station appropriately
Removes dishes and glasses from tables or counters, and takes them to kitchen for cleaning
May be asked to perform side work such as the following: stock service areas with supplies such as coffee, food, tableware and linens
Attends mandatory food and beverage classes
Performs miscellaneous job-related duties as assigned
Minimum Qualifications
Fluent English speaker
High School Diploma or equivalent. Some college preferred
At least 1-2 years of experience in a related field, preferably in hotels or restaurants
Must be able to convey information and ideas clearly
Ability to display warmth and hospitability
Flexible and long hours sometimes required
Ability to stand during entire shift
Ability to exert up to 25 kg of force occasionally, and/or constantly to lift, carry, push, pull or otherwise move object
Knowledge of Micros or any POS system a plus
All candidates will be required to demonstrate that they are eligible to work in the UK. More detail about Estiatorio Milos – London part of Estiatorio Milos
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