Are you looking for a Job in Chef de Partie Field then this post may be relevant to you.
Job Details:
Company name : Fleet Inn
Position Name : Chef de Partie
Location: Twyning GL20
Job ID : b0c9f15bd3b44a66
Description : We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that ‘wow’ our customers within an industry-leading environment. We run friendly, welcoming, and positive kitchens with high standards; always striving to be the best we can be.
We are looking for a Chef de Partie to join the family.
Welcome to The Fleet. Located in beautiful Tyning, near Tewkesbury, we are a riverside pub and restaurant with three brand new boutique bedrooms and heated pergola terrace. Newly refurbished, the Fleet boasts gorgeous interiors, traditional pub charm and unrivalled beer garden views over the River Avon.
On the pub menu our focus is locally sourced produce, seasonal ingredients and pub classics, while outside we serve up street food-inspired treats from our open kitchen to the buzzing terrace and garden. Expect wood-fired pizza, smash burgers, seafood, loaded fries and soft-serve gelato. At the bar, we offer a wide range of ale, lager and cider from our award-winning brewery, Butcombe.
Our new bedrooms are full of cosy furnishings, personal touches, and super comfy beds. Perfect for some riverside relaxation, or a break with the family.
Keep an eye out for exciting al fresco events and pop-ups throughout the summer, and if you’re planning an event or gathering, our Boathouse is available for private hire.
Fancy swinging by during a day on the river? We have our very own docking allowing you to hop on and off your chosen vessel with ease!
What’s in it for you?
The chance to work for an award-winning business and to cook some of the best, most innovative pub food in the industry. We have won the Best Food Offer (2019 & 2020) and Best Managed Pub Company (2021) at The UK Publican Awards plus further menu development awards.
The opportunity to work for a diverse company and gain experience in a range of kitchens and menus; all with the aim of you gaining as much experience as possible.
A competitive hourly rate plus an equal share of great tips.
Access to industry leading training and development. We offer bespoke training plans as part of our ‘Pillars of Progression’ programme.
We work with HIT training in providing industry leading apprenticeship schemes.
We offer additional support and coaching from our executive chef team and head chefs.
You will work closely with some of the best locally sourced ingredients; learning and executing technical skills that reflect our premium food menus.
We will back with you the tools you need to do a great job and have invested significantly in our kitchens.
The buzz that comes with team parties, events, training courses, great suppliers and some of the industry’s best team rewards, discounts and benefits (including 75% off food on shift).
A business who cares about you. We are ambassadors for the Burnt Chef Project fighting the stigma of mental health and working with them to train and support our teams. We also offer an Employee Assistance Program that is there 24/7 to provide you with support.
INDBOH
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