Are you looking for a Job in Chef de Partie Field then this post may be relevant to you.
Job Details:
Company name : Young & Co.’s Brewery, P.L.C.
Position Name : Chef de Partie
Location: Walton on the Hill KT20
Job ID : c847fc598f0416cb
Description : Chef de Partie
Chequers – Walton-on-the-Hill
Nearest public transport – Tadworth – The Avenue Train Station
About Us:
The Chequers is a lovely country pub, located in the picturesque village of Walton-on-the-Hill, close to Epsom Racecourse, Box Hill, Headley Heath and minutes from the M25.
We have started our major refurbishment and are re-opening early March 2022. We will be transforming the interior into a beautiful luxurious country pub and our garden will be the best in Surrey will six amazing lodges.
Our menu will be traditional and premium using great seasonal and foraged ingredients and freshly prepared by our kitchen team.
The service will be friendly, informal and engaging.
So if you are looking for a new challenge in 2022, please get in touch.
Training will be starting from late February in preparation for re-opening.
What We Offer Our Chef de Partie:
Access to our Career Pathway and training and development courses
Up to £12.00 per hour and a share of gratuities
28 days holiday per year
Flexible working hours
20% discount in all Young’s pubs and hotels
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What we look for in a Chef de Partie;
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
Have experience championing excellent service through quality food.
Demonstrate a passion to deliver fantastic food every time
Be an active hands-on Chef de Partie/Kitchen Supervisor
You will show willingness to learn new skills, be an active team player with excellent communication skills
Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
‘Thanks for your interest in working with Youngs’
“We believe in developing our people to delight our customers”
I look forward to hearing from you.
Duncan (General Manager)
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