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Job Details:
Company name : Young & Co.’s Brewery, P.L.C.
Position Name : Sous Chef
Location: Walton on the Hill KT20
Job ID : 3fa756cde9ffe9af
Description : Sous Chef
Chequers, Walton – Walton on the Hill
About Us:
The Chequers is a lovely country pub, located in the picturesque village of Walton-on-the-Hill, close to Epsom Racecourse, Box Hill, Headley Heath and minutes from the M25.
We have started our major refurbishment and are re-opening early March 2022. We will be transforming the interior into a beautiful luxurious country pub and our garden will be the best in Surrey will six amazing lodges.
Our menu will be traditional and premium using great seasonal and foraged ingredients and freshly prepared by our kitchen team.
The service will be friendly, informal and engaging.
So if you are looking for a new challenge in 2022, please get in touch.
Training will be starting from 23rd February in preparation for re-opening.
What we offer our Sous Chefs;
Alongside your Head Chef – autonomy to create your own menu’s and specials.
Up to £32,000 per annum, plus a share of gratuities
28 days holiday per year
Average working hours will be X per week
20% discount in all Young’s pubs and hotels
Access to our Apprenticeship Scheme, development programmes and Chef Academy
What we look for in a Sous Chef;
We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:
Have experience championing excellent service through quality food.
Demonstrate a passion for leading and developing a team.
Be an active hands-on Chef with excellent communication skills
Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
‘Thanks for your interest in working with Youngs’
“We believe in developing our people to delight our customers”
I look forward to hearing from you.
Duncan ( General Manager)
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